Galvin Wheat Test
285 calories
27.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
BSG - Magnum0.1 oz Magnum Hops |
|
Pellet |
11.3 |
Boil
|
0 min |
|
100% |
0.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.10 oz |
BSG - Magnum (Pellet) 0.099999999771257 oz Magnum (Pellet) Hops |
|
|
100% |
0.10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.24 gal |
|
Strike |
154 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154 °F |
Priming
Method: dextrose
Amount: 1.9 oz
Temp: 80 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Galvin Wheat Test" Weizenbock beer recipe by Gajeto. All Grain, ABV 8.77%, IBU 0, SRM 16.88, Fermentables: (Dark Wheat Malt, Vienna Malt, Munich Type II (Dark), Barke Pilsner Malt, Caramunich Type 1, Special B, Melanoidin) Hops: (Magnum) Other: (Nutmeg, Bitter Orange Peel)
View Count: 342
Brew Count: 0
Last Updated: 2022-03-20 16:36 UTC