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Smoked Scotch

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 265 calories (Per 330ml)
Carbs: 29 g (Per 330ml)

Created: Sunday September 5th 2021

Original Gravity:

1.085

Final Gravity:

1.024

ABV (standard):

8.0%

IBU (tinseth):

25.8

SRM (morey):

23.3

Mash pH

n/a

Cost $

40.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.65 kg	Simpsons - Finest Pale Ale Golden Promise3.65 kg Finest Pale Ale Golden Promise	$ 2.56 / kg $ 9.34	37	2.4	48.7%
0.75 kg	Crisp Malting - Cara Gold malt0.75 kg Cara Gold malt	$ 4.76 / kg $ 3.57	34	14	10%
0.50 kg	Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt	$ 4.36 / kg $ 2.18	35.4	31.98	6.7%
0.25 kg	Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt	$ 4.36 / kg $ 1.09	35.4	96.45	3.3%
0.50 kg	Gladfield - Aurora Malt0.5 kg Aurora Malt	$ 4.36 / kg $ 2.18	37.2	29.44	6.7%
0.25 kg	Gladfield - Shepherds Delight Malt0.25 kg Shepherds Delight Malt	$ 4.36 / kg $ 1.09	35.4	120	3.3%
0.50 kg	Gladfield - Vienna Malt0.5 kg Vienna Malt	$ 3.59 / kg $ 1.80	37.4	3.45	6.7%
0.25 kg	Crisp Malting - Dark Munich0.25 kg Dark Munich	$ 3.59 / kg $ 0.90	36.3	19	3.3%
0.50 kg	Crisp Malting - Amber0.5 kg Amber	$ 5.95 / kg $ 2.98	33.1	27.5	6.7%
0.25 kg	Briess - Victory Malt0.25 kg Victory Malt	$ 5.00 / kg $ 1.25	34.5	28	3.3%
0.10 kg	Peated Malt0.1 kg Peated Malt	$ 4.00 / kg $ 0.40	38	2.5	1.3%
7.50 kg / $ 26.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	$ 0.08 / g $ 2.00	Pellet	8	Boil	60 min	21.06	50%
25 g	East Kent Goldings25 g East Kent Goldings Hops	$ 0.08 / g $ 2.00	Pellet	5	Boil	10 min	4.77	50%
50 g / $ 4.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	$ 0.08 / g $ 2.00	21.06	50%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	$ 0.08 / g $ 2.00	4.77	50%
50 g / $ 4.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.75 L	Strike	77 °C	68 °C	60 min
	Fly Sparge	--	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum	$ 0.01 / g $ 0.06	Water Agt	Boil	10 min.
3.50 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.04	Water Agt	Boil	10 min.
6 g	Baking Soda	$ 0.00 / g $ 0.03	Water Agt	Boil	10 min.
$ 0.12

Yeast

GigaYeast - Scotch Ale #1

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (custom):	72%	Flocculation:	Med-Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

471

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Brews

Public: Yup, Shared
Last Updated: 2021-09-05 08:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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