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esb

204 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21.5 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created Saturday September 4th 2021
1.061
1.020
5.3%
33.4
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb United Kingdom - Maris Otter Pale38 lb Maris Otter Pale 38 3.75 90.9%
3.50 lb United Kingdom - Crystal 70L3.5 lb Crystal 70L 34 70 8.4%
0.30 lb United Kingdom - Chocolate0.3 lb Chocolate 34 425 0.7%
41.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Pellet 11.5 Boil 60 min 20.08 31.7%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 7.42 15.9%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 15 min 3.73 15.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.17 15.9%
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 20.6%
6.30 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 427 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
"esb" Best Bitter beer recipe. All Grain, ABV 5.3%, IBU 33.39, SRM 13.18, Fermentables: (Maris Otter Pale, Crystal 70L, Chocolate) Hops: (Target, Challenger, Northdown, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-04 20:16 UTC
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