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Screaming Weevil Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Semper Sitientem
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday September 4th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

26.9

SRM (morey):

26.2

Mash pH

5.4

Cost $

24.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.75 lb	Muntons - Maris Otter Extra Pale2.75 lb Maris Otter Extra Pale	$ 1.85 / lb $ 5.09	38	2	38.6%
2.50 lb	US - Pale 2-Row2.5 lb Pale 2-Row	$ 1.85 / lb $ 4.63	37	1.8	35.1%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	$ 2.25 / lb $ 1.13	35.4	60	7%
8 oz	Briess - Victory Malt8 oz Victory Malt	$ 1.85 / lb $ 0.93	34.5	28	7%
6 oz	American - Chocolate6 oz Chocolate	$ 1.95 / lb $ 0.73	29	350	5.3%
6 oz	Simpsons - Golden Naked Oats6 oz Golden Naked Oats	$ 2.75 / lb $ 1.03	27	7	5.3%
2 oz	United Kingdom - Brown2 oz Brown	$ 2.50 / oz $ 5.00	32	65	1.8%
114 oz / $ 18.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	BSG - Willamette0.75 oz Willamette Hops	$ 2.45 / oz $ 1.84	Pellet	5.8	Boil	30 min	23.25	75%
0.25 oz	BSG - Willamette0.25 oz Willamette Hops	$ 2.45 / oz $ 0.61	Pellet	5.8	Boil	10 min	3.66	25%
1 oz / $ 2.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Willamette (Pellet)	$ 2.45 / oz $ 2.45	26.91	100%
1 oz / $ 2.45

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	155 °F	150 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	$ 0.17 / tsp $ 0.13	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	$ 0.10 / each $ 0.05	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	$ 0.14 / tsp $ 0.07	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	$ 0.05 / tsp $ 0.05	Other	Boil	15 min.
0.50 tsp	Irish Moss	$ 0.28 / tsp $ 0.14	Fining	Boil	10 min.
$ 0.43

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.6 oz Temp: 75 °F CO₂ Level: 2.4 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89.1	2	12	107.4	66.5	34
Mash Chemistry and Brewing Water Calculator

Notes

Bakers yeast used as nutrient

Darker than your average brown ale. However, the taste is very mild.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-11-18 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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