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Screaming Weevil Brown Ale

198 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Semper Sitientem
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Saturday September 4th 2021
1.060
1.014
6.1%
26.9
26.2
5.4
24.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Muntons - Maris Otter Extra Pale2.75 lb Maris Otter Extra Pale 1.85 / lb
5.09
38 2 38.6%
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 1.85 / lb
4.63
37 1.8 35.1%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 2.25 / lb
1.13
35.4 60 7%
8 oz Briess - Victory Malt8 oz Victory Malt 1.85 / lb
0.93
34.5 28 7%
6 oz American - Chocolate6 oz Chocolate 1.95 / lb
0.73
29 350 5.3%
6 oz Simpsons - Golden Naked Oats6 oz Golden Naked Oats 2.75 / lb
1.03
27 7 5.3%
2 oz United Kingdom - Brown2 oz Brown 2.50 / oz
5.00
32 65 1.8%
114 oz / 18.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Willamette0.75 oz Willamette Hops 2.45 / oz
1.84
Pellet 5.8 Boil 30 min 23.25 75%
0.25 oz BSG - Willamette0.25 oz Willamette Hops 2.45 / oz
0.61
Pellet 5.8 Boil 10 min 3.66 25%
1 oz / 2.45
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 150 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) 0.17 / tsp
0.13
Water Agt Mash 1 hr.
0.50 each Campden Tablets 0.10 / each
0.05
Water Agt Mash 1 hr.
0.50 tsp Gypsum 0.14 / tsp
0.07
Water Agt Mash 1 hr.
1 tsp Yeast Nutrient 0.05 / tsp
0.05
Other Boil 15 min.
0.50 tsp Irish Moss 0.28 / tsp
0.14
Fining Boil 10 min.
0.43
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
3.00 / each
3.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.6 oz       Temp: 75 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.1 2 12 107.4 66.5 34
Mash Chemistry and Brewing Water Calculator
 
Notes


Bakers yeast used as nutrient

Darker than your average brown ale. However, the taste is very mild.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-18 23:20 UTC
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