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Green Flash

248 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created Tuesday August 31st 2021
1.075
1.017
7.7%
48.1
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb 1886 Malt House - NY 2-Row Pale Malt13.5 lb NY 2-Row Pale Malt 35.64 1.8 84.4%
1.25 lb Bairds - English Carastan Malt1.25 lb English Carastan Malt 35.4 35 7.8%
1.25 lb Bairds - Dextrin Malt1.25 lb Dextrin Malt 32.2 1.75 7.8%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 6.5 Boil 90 min 9.36 6.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 3.5 Boil 90 min 2.77 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 3.25 Boil 60 min 2.41 3.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 3.5 Boil 60 min 2.59 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 3.25 Boil 30 min 1.85 3.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 3.5 Boil 30 min 1.99 3.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 9.75 Boil 15 min 10.75 10.3%
0.75 oz columbus0.75 oz columbus Hops Pellet 10.5 Boil 15 min 11.57 10.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 6.5 Whirlpool at 176 °F 10 min 1.26 6.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 7 Whirlpool at 176 °F 10 min 1.35 6.9%
1 oz Cascade1 oz Cascade Hops Pellet 5.75 Whirlpool at 176 °F 10 min 2.23 13.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 6.5 Dry Hop at 70 °F 7 days 6.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 2.87 Dry Hop 7 days 6.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 5 Dry Hop 7 days 6.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 5.25 Dry Hop 7 days 6.9%
7.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.53 gal Strike 152 °F 60 min
4.9 gal Sparge 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 0 min.
4 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
14 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Chalk Water Agt Mash 0 min.
1 tbsp Irish Moss Fining Boil 0 min.
0.50 tsp Gelatin Fining Secondary 0 min.
2 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 30 113 85 250 25
Mash Chemistry and Brewing Water Calculator
 
Notes

pH always .2 lower than recipe

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-31 23:59 UTC
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