Green Flash - Beer Recipe - Brewer's Friend

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Green Flash

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday August 31st 2021
1.079
1.017
8.1%
48.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb Mecca Grade - Lamonta (American Pale)13.75 lb Lamonta (American Pale) 37 3 84.6%
1.25 lb Bairds - English Carastan Malt1.25 lb English Carastan Malt 35.4 35 7.7%
1.25 lb Bairds - Dextrin Malt1.25 lb Dextrin Malt 32.2 1.75 7.7%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 6.5 Boil 90 min 10.05 6.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 3.5 Boil 90 min 2.7 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 3.25 Boil 60 min 2.35 3.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 3.5 Boil 60 min 2.53 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 3.25 Boil 30 min 1.8 3.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 3.5 Boil 30 min 1.94 3.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 9.75 Boil 15 min 10.48 10.3%
0.75 oz columbus0.75 oz columbus Hops Pellet 10.5 Boil 15 min 11.29 10.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 6.5 Whirlpool at 176 °F 10 min 1.26 6.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 7 Whirlpool at 176 °F 10 min 1.35 6.9%
1 oz Cascade1 oz Cascade Hops Pellet 5.75 Whirlpool at 176 °F 10 min 2.23 13.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 6.5 Dry Hop at 70 °F 7 days 6.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 2.87 Dry Hop 7 days 6.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 5 Dry Hop 7 days 6.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 5.25 Dry Hop 7 days 6.9%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tbsp Irish Moss Fining Boil 0 min.
0.50 tsp Gelatin Fining Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 30 113 85 250 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 165 °F 152 °F 60 min
4.9 gal Sparge 165 °F 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 6 24  
Total: 10.52 42.1
Equipment Profile Used: System Default
"Green Flash" American IPA beer recipe by Kicking your hop head. All Grain, ABV 8.09%, IBU 47.99, SRM 9.36, Fermentables: (Lamonta (American Pale), English Carastan Malt, Dextrin Malt) Hops: (Simcoe, Columbus, columbus, Cascade, Amarillo, Centennial) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate), Irish Moss, Gelatin)
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  • Last Updated: 2023-12-05 00:39 UTC