View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Just One More

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 37.65 gallons
Post Boil Size: 36.9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Andrew
Hop Utilization: 98%
Calories: 213 calories (Per 16oz)
Carbs: 22.7 g (Per 16oz)

Created: Sunday August 29th 2021

lemonbar milkshake ipa

by Genus Brewing

OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

comet galaxy strata ipa hazy

by NathanUK

OG: 1.060 FG: 1.011 ABV: 6.3% IBU: 26

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

28.7

SRM (morey):

5.0

Mash pH

5.3

Cost $

65.51

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 lb	Briess - Brewers Malt 2-Row60 lb Brewers Malt 2-Row	$ 1.01 / lb $ 60.69	37	1.8	69.8%
10 lb	American - Vienna10 lb Vienna		35	4	11.6%
4 lb	Rahr - White Wheat4 lb White Wheat		39.1	3.2	4.7%
3 lb	Flaked Oats3 lb Flaked Oats	$ 1.61 / lb $ 4.82	33	2.2	3.5%
3 lb	Flaked Wheat3 lb Flaked Wheat		34	2	3.5%
3 lb	Rice Hulls3 lb Rice Hulls		0	0	3.5%
3 lb	German - Acidulated Malt3 lb Acidulated Malt		27	3.4	3.5%
86 lbs / $ 65.51

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cryo Pop2 oz Cryo Pop Hops	Pellet	21.6	Boil at 212 °F	5 min	4.47	6.3%
10 oz	Cryo Pop10 oz Cryo Pop Hops	Pellet	21.6	Whirlpool at 204 °F	15 min	24.27	31.3%
12 oz	Cryo Pop12 oz Cryo Pop Hops	Pellet	21.6	Dry Hop (High Krausen) at 68 °F	6 days		37.5%
8 oz	Cryo Pop8 oz Cryo Pop Hops	Pellet	13.6	Dry Hop at 72 °F	3 days		25%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Cryo Pop (Pellet)	28.74	75.1%
8 oz	Cryo Pop (Pellet)		25%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.25 gal	30 min infusion mash	Infusion	163 °F	153 °F	30 min
20 gal	60 min sparge	Sparge	180 °F	180 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
37 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch - OYL 402

Amount:	2 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-18 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!