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Just One More

213 calories 22.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 37.65 gallons
Post Boil Size: 36.9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Andrew
Hop Utilization: 98%
Calories: 213 calories (Per 16oz)
Carbs: 22.7 g (Per 16oz)
Created: Sunday August 29th 2021
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65.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Briess - Brewers Malt 2-Row60 lb Brewers Malt 2-Row $ 1.01 / lb
$ 60.69 		37 1.8 69.8%
10 lb American - Vienna10 lb Vienna 35 4 11.6%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 4.7%
3 lb Flaked Oats3 lb Flaked Oats $ 1.61 / lb
$ 4.82 		33 2.2 3.5%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 3.5%
3 lb Rice Hulls3 lb Rice Hulls 0 0 3.5%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 3.5%
86 lbs / $ 65.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cryo Pop2 oz Cryo Pop Hops Pellet 21.6 Boil at 212 °F 5 min 4.47 6.3%
10 oz Cryo Pop10 oz Cryo Pop Hops Pellet 21.6 Whirlpool at 204 °F 15 min 24.27 31.3%
12 oz Cryo Pop12 oz Cryo Pop Hops Pellet 21.6 Dry Hop (High Krausen) at 68 °F 6 days 37.5%
8 oz Cryo Pop8 oz Cryo Pop Hops Pellet 13.6 Dry Hop at 72 °F 3 days 25%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
37 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch - OYL 402
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.25 gal 30 min infusion mash Infusion 163 °F 153 °F 30 min
20 gal 60 min sparge Sparge 180 °F 180 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.2 gal (132.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.2 gal (84.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.13 gal (156.52 qt). Suggest reducing strike water volume to 5.12 gal (20.48 qt) and adding 27.13 gal (108.52 qt) sparge/top-off. 32.25 129  
Strike water volume at mash thickness of 1.5 qt/lb 32.25 129  
Mash volume with grains 39.13 156.5  
Grain absorption losses -10.75 -43  
Remaining sparge water volume (equipment estimates 11.95 g | 47.8 qt) 16.4 65.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.2 g | 132.8 qt) 37.65 150.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 32.38 g | 129.5 qt) 36.9 147.6  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.53 g | 146.1 qt) 32 128  
Total: 48.65 194.6
Equipment Profile Used: System Default
"Just One More" Specialty IPA: New England IPA beer recipe by Andrew. All Grain, ABV 6.18%, IBU 28.74, SRM 4.95, Fermentables: ( Brewers Malt 2-Row, Vienna, White Wheat, Flaked Oats, Flaked Wheat, Rice Hulls, Acidulated Malt) Hops: (Cryo Pop) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-01-18 16:14 UTC