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NEIPA # 3 Vic Secret/Motueka

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 21.7 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Friday August 27th 2021
1.055
1.014
5.5%
15.8
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.24 kg United Kingdom - Golden Promise3.24 kg Golden Promise 37 3 58.9%
0.68 kg German - Carapils0.68 kg Carapils 35 1.3 12.4%
0.72 kg Flaked Oats0.72 kg Flaked Oats 33 2.2 13.1%
0.64 kg German - Wheat Malt0.64 kg Wheat Malt 37 2 11.6%
0.22 kg Weyermann - Acidulated0.22 kg Acidulated 27 3.4 4%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Vic Secret60 g Vic Secret Hops Pellet 15.5 Hop Stand at 80 °C 25 min 13.72 25%
20 g Motueka20 g Motueka Hops Pellet 7 Hop Stand at 80 °C 25 min 2.06 8.3%
60 g Vic Secret60 g Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 0 days 25%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop (High Krausen) 0 days 8.3%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 16.7%
40 g Motueka40 g Motueka Hops Pellet 7 Boil 0 min 16.7%
240 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 67 °C 60 min
10 L Fly Sparge 75 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 7 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
eau osmosée
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 33 200 60 0.2
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter


Dip-Hop à 77C

Flusher le Dip hop jour 5

Diacetyl rest jour 5

Cold-crash jour 10 et Dry Hop

Kegging jour 13

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-12 15:37 UTC
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