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extra ipa

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday August 24th 2021

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

170.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.03 kg	Muntons - Maris Otter2.03 kg Maris Otter	38	2.3	80.2%
0.23 kg	Munich Malt0.23 kg Munich Malt	36.8	7.87	9.1%
0.09 kg	Rolled Oats0.09 kg Rolled Oats	33	2.2	3.6%
0.18 kg	Corn Sugar - Dextrose0.18 kg Corn Sugar - Dextrose	42	0.5	7.1%
2.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.25 g	Columbus11.25 g Columbus Hops	Leaf/Whole	15	First Wort	60 min	41.77	7.1%
11.25 g	Simcoe11.25 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	11.66	7.1%
11.25 g	Amarillo11.25 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	7.89	7.1%
11.25 g	Amarillo11.25 g Amarillo Hops	Leaf/Whole	8.6	Aroma	30 min	16.73	7.1%
11.25 g	Simcoe11.25 g Simcoe Hops	Leaf/Whole	12.7	Aroma	30 min	24.71	7.1%
11.25 g	Columbus11.25 g Columbus Hops	Leaf/Whole	15	Aroma	30 min	29.18	7.1%
22.50 g	Centennial22.5 g Centennial Hops	Leaf/Whole	10	Aroma	30 min	38.91	14.3%
22.50 g	Centennial22.5 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		14.3%
22.50 g	Amarillo22.5 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		14.3%
22.50 g	Simcoe22.5 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		14.3%
157.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.50 g	Columbus (Leaf/Whole) 22.5 g Columbus (Leaf/Whole) Hops	70.95	14.2%
45 g	Simcoe (Leaf/Whole) 45 g Simcoe (Leaf/Whole) Hops	36.37	28.5%
45 g	Amarillo (Leaf/Whole) 45 g Amarillo (Leaf/Whole) Hops	24.62	28.5%
45 g	Centennial (Leaf/Whole) 45 g Centennial (Leaf/Whole) Hops	38.91	28.6%
157.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.3 L			69.5 °C	--	70 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.25 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2021-08-24 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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