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extra ipa

213 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday August 24th 2021
1.065
1.011
7.0%
170.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.03 kg Muntons - Maris Otter2.03 kg Maris Otter 38 2.3 80.2%
0.23 kg Munich Malt0.23 kg Munich Malt 36.8 7.87 9.1%
0.09 kg Rolled Oats0.09 kg Rolled Oats 33 2.2 3.6%
0.18 kg Corn Sugar - Dextrose0.18 kg Corn Sugar - Dextrose 42 0.5 7.1%
2.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.25 g Columbus11.25 g Columbus Hops Leaf/Whole 15 First Wort 60 min 41.77 7.1%
11.25 g Simcoe11.25 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 11.66 7.1%
11.25 g Amarillo11.25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 7.89 7.1%
11.25 g Amarillo11.25 g Amarillo Hops Leaf/Whole 8.6 Aroma 30 min 16.73 7.1%
11.25 g Simcoe11.25 g Simcoe Hops Leaf/Whole 12.7 Aroma 30 min 24.71 7.1%
11.25 g Columbus11.25 g Columbus Hops Leaf/Whole 15 Aroma 30 min 29.18 7.1%
22.50 g Centennial22.5 g Centennial Hops Leaf/Whole 10 Aroma 30 min 38.91 14.3%
22.50 g Centennial22.5 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 14.3%
22.50 g Amarillo22.5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 14.3%
22.50 g Simcoe22.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 14.3%
157.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.25 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 L 69.5 °C -- 70 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.4 L) 11.2
Mash volume with grains (equipment estimates 17.4 L) 12.8
Grain absorption losses (steeping) -2.4
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.2 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.2  
Equipment Profile Used: System Default
"extra ipa" American IPA beer recipe by Brewer #261784. Extract, ABV 7.03%, IBU 170.84, SRM 5.26, Fermentables: (Maris Otter, Munich Malt, Rolled Oats, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Amarillo, Centennial)
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  • Last Updated: 2021-08-24 20:34 UTC