Dunkel Beer Recipe | BIAB Munich Dunkel by System Account | Brewer's Friend
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Dunkel

167 calories 16.1 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Munich Dunkel
Boil Time: 135 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Josh
Rating:
5.00 (1 Review)

Hop Utilization: 92%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday August 24th 2021
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Coffee Dunkel

by Craft Solutions

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 27

1.051
1.011
5.4%
29.4
25.7
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Bestmalz - BEST Munich10.5 lb BEST Munich 37 6.3 82.4%
0.50 lb Franco-Belges - Caramel Munich 800.5 lb Caramel Munich 80 34 80 3.9%
0.50 lb Weyermann - Chocolate Rye0.5 lb Chocolate Rye 29.9 240 3.9%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II 29.9 425 2%
1 lb Franco-Belges - Kiln Amber (Biscuit)1 lb Kiln Amber (Biscuit) 28 17 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Spalt1.5 oz Spalt Hops Pellet 4.5 Boil 90 min 24.69 63.8%
0.85 oz Spalt0.85 oz Spalt Hops Pellet 4.5 Boil 10 min 4.74 36.2%
2.35 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion 154 °F 152 °F 75 min
1 gal Move 8 cups of the thickest portion of the mash to a pot with boiling water and boil for 15 minutes before returning to mash Decoction 212 °F 212 °F 15 min
2 gal Sparge 170 °F 170 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
40 g Yeast Nutrient Other Mash 0 min.
1 oz White Labs - Clarity Ferm WLN4000 Fining Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Dunkel" Munich Dunkel beer recipe by Josh. BIAB, ABV 5.35%, IBU 29.43, SRM 25.73, Fermentables: (BEST Munich, Caramel Munich 80, Chocolate Rye, Carafa Special Type II, Kiln Amber (Biscuit)) Hops: (Spalt) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Yeast Nutrient, Clarity Ferm WLN4000, Baking Soda)
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  • Public: Nope, Not Shared
  • Last Updated: 2024-07-07 20:18 UTC
NEW Water Requirements:
Dunkel
Equipment Profile Used

System Default

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Water Requirements:
Dunkel
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Recipe Cost $ (USD)
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Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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