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Dunkel

Method: BIAB
Style: Munich Dunkel
Boil Time: 135 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Josh
Rating:

5.00 (1 Review)

Hop Utilization: 92%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday August 24th 2021

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

29.4

SRM (morey):

25.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Bestmalz - BEST Munich10.5 lb BEST Munich	37	6.3	82.4%
0.50 lb	Franco-Belges - Caramel Munich 800.5 lb Caramel Munich 80	34	80	3.9%
0.50 lb	Weyermann - Chocolate Rye0.5 lb Chocolate Rye	29.9	240	3.9%
0.25 lb	Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II	29.9	425	2%
1 lb	Franco-Belges - Kiln Amber (Biscuit)1 lb Kiln Amber (Biscuit)	28	17	7.8%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Spalt1.5 oz Spalt Hops	Pellet	4.5	Boil	90 min	24.69	63.8%
0.85 oz	Spalt0.85 oz Spalt Hops	Pellet	4.5	Boil	10 min	4.74	36.2%
2.35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.35 oz	Spalt (Pellet) 2.3499999946245 oz Spalt (Pellet) Hops		29.43	100%
2.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Infusion	154 °F	152 °F	75 min
1 gal	Move 8 cups of the thickest portion of the mash to a pot with boiling water and boil for 15 minutes before returning to mash	Decoction	212 °F	212 °F	15 min
2 gal		Sparge	170 °F	170 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
40 g	Yeast Nutrient	Other	Mash	--
1 oz	White Labs - Clarity Ferm WLN4000	Fining	Mash	--
1 g	Baking Soda	Water Agt	Mash	--

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

653

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Brews

Public: Yup, Shared
Last Updated: 2021-09-04 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Wilhelm19 • 03/28/2022 at 03:48pm

5 of 5

This beer tasted cloyingly of raisins and off fruit notes when young but allowed to condition in the keg for 4 months itâ€™s taken in an amazing chocolate and dried fruit note that really balances against the toasty background and clean fermentation profile.

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Dunkel

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