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Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Thompson
Calories: 163 calories (Per 12L)
Carbs: 14.4 g (Per 12L)

Created: Wednesday August 18th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

30.6

SRM (morey):

44.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.14 kg	German - Pale Ale5.14 kg Pale Ale	39	2.3	55.7%
1.20 kg	Munich - Light 10L1.2 kg Munich - Light 10L	33	10	13%
0.60 kg	United Kingdom - Chocolate0.6 kg Chocolate	34	425	6.5%
0.62 kg	Gladfield - Roast Barley0.62 kg Roast Barley	32.7	507	6.7%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	6.5%
0.62 kg	Flaked Barley0.62 kg Flaked Barley	32	2.2	6.7%
0.28 kg	Belgian - Special B0.28 kg Special B	34	115	3%
0.16 kg	Belgian - De-Bittered Black0.16 kg De-Bittered Black	34	566	1.7%
9.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Northern Brewer28.3495 g Northern Brewer Hops	Pellet	7.8	Boil	90 min	14.86	33.3%
28.35 g	Northern Brewer28.3495 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	10.68	33.3%
28.35 g	Northern Brewer28.3495 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	5.04	33.3%
85.05 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85.05 g	Northern Brewer (Pellet)		30.58	99.9%
85.05 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			40 °C	66 °C	90 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
56.70 g	Coffee		Flavor	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.98 bar Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

609

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-18 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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