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Silmarillion New England IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday August 17th 2021

Citrus Double IPA

by ScottF

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 99

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

95.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	75.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7.5%
24 oz	American - Carapils (Dextrine Malt)24 oz Carapils (Dextrine Malt)	33	1.8	5.7%
16 oz	German - Acidulated Malt16 oz Acidulated Malt	27	3.4	3.8%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Citra1.3 oz Citra Hops	Pellet	11	First Wort	0 min	17.34	5.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	40 min	6.67	2.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	40 min	4.07	2.2%
0.50 oz	Northern Brewer - El Dorado0.5 oz El Dorado Hops	Pellet	14.8	Whirlpool	40 min	4.82	2.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	30 min	7.16	4.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	8.14	4.5%
1 oz	Northern Brewer - El Dorado1 oz El Dorado Hops	Pellet	14.8	Whirlpool	30 min	9.64	4.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	20 min	10.75	6.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	12.21	6.7%
1.50 oz	Northern Brewer - El Dorado1.5 oz El Dorado Hops	Pellet	14.8	Whirlpool	20 min	14.46	6.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		9%
2 oz	Northern Brewer - El Dorado2 oz El Dorado Hops	Pellet	14.8	Dry Hop	5 days		9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		9%
2 oz	Northern Brewer - El Dorado2 oz El Dorado Hops	Pellet	14.8	Dry Hop	5 days		9%
22.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.30 oz	Citra (Pellet) 8.2999999810143 oz Citra (Pellet) Hops	41.92	37.2%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	24.42	31.4%
7 oz	Northern Brewer - El Dorado (Pellet)	28.92	31.4%
22.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.81 gal	Strike	164 °F	152 °F	60 min
9.52 gal	Fly Sparge	152 °F	168 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
24 oz	Pineapple Juice Concentrate	Other	Secondary	5 days
1.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
2.60 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150° F Lauter and sparge wort and boil 60 minutes. Do not add Whirlfloc or Irish moss.

At flameout, wait until wort cools to 180° F to avoid volatilizing hop oils. Set timer for 40 minutes and add first hop stand addition.

After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions.

After the total hop stand of 40 minutes, chill wort to 67° F , decant starter, pitch yeast, and aerate.

Over the course of the two-week fermentation, ramp the temperature up to 73° F to ensure full attenuation.

Recipe Photos

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2021-09-06 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Silmarillion New England IPA

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