Soak 3 ounces of medium toast oak cubes in 12 ounces of bourbon for 2 - 4 weeks prior to adding to fermentation. Drain off bourbon and add cubes to fermentation two weeks after pitching yeast. Age for four weeks before bottling. Add 6 ounces of bourbon to bottling bucket and bottle condition for 2 weeks.
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Last Updated: 2022-11-27 19:45 UTC
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NEW Water Requirements:
The Baying Of The Hounds
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Water Requirements:
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
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Yeast
$
Other
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Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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