The Brown Note Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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The Brown Note

195 calories 19.6 g 12 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.71 liters
Post Boil Size: 20.96 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 195 calories (Per 12ml)
Carbs: 19.6 g (Per 12ml)
Created: Thursday August 12th 2021
1.059
1.014
6.0%
59.6
48.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 8.51 67.3%
0.40 kg Briess - Caramel Munich 60L0.4 kg Caramel Munich 60L 35.4 158.62 7.3%
0.40 kg Castle Malting - Château Cara Ruby0.4 kg Château Cara Ruby 33 50.01 7.3%
0.13 kg Castle Malting - Château Chocolat0.13 kg Château Chocolat 38 1301.03 2.4%
0.13 kg Belgian - Special B0.13 kg Special B 34 305.39 2.4%
0.60 kg Briess - Victory Malt0.6 kg Victory Malt 34.5 73.22 10.9%
0.14 kg Crisp Malting - Wheat Malt0.14 kg Wheat Malt 38.87 3.84 2.5%
5.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Centennial20 g Centennial Hops Pellet 9.5 Boil 60 min 23.96 10.5%
30 g Barth-Haas - Cascade30 g Cascade Hops Pellet 6 Boil 20 min 13.74 15.8%
30 g Barth-Haas - Cascade30 g Cascade Hops Pellet 6 Boil 5 min 4.52 15.8%
30 g Barth-Haas - Centennial30 g Centennial Hops Pellet 9.5 Boil 5 min 7.16 15.8%
40 g Barth-Haas - Cascade40 g Cascade Hops Pellet 6 Hop Stand at 80 °C 30 min 3.96 21.1%
40 g Barth-Haas - Centennial40 g Centennial Hops Pellet 9.5 Hop Stand at 80 °C 30 min 6.27 21.1%
190 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 70 °C 66 °C 60 min
6 L Sparge 68 °C 68 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
4.67 g Protafloc Fining Boil 10 min.
6.67 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1.33 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Brown Note" American Brown Ale beer recipe by FarbrorFrej. BIAB, ABV 6%, IBU 59.62, SRM 48.11, Fermentables: (Maris Otter Pale, Caramel Munich 60L, Château Cara Ruby, Château Chocolat, Special B, Victory Malt, Wheat Malt) Hops: (Centennial, Cascade) Other: (Yeast Nutrient, Protafloc, Calcium Chloride (anhydrous))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-15 08:49 UTC
NEW Water Requirements:
The Brown Note
Equipment Profile Used

System Default

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Water Requirements:
The Brown Note
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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