Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Brown Note

198 calories 19.8 g 12 ml
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.68 liters
Post Boil Size: 16.69 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 198 calories (Per 12ml)
Carbs: 19.8 g (Per 12ml)
Created Thursday August 12th 2021
1.060
1.014
6.1%
57.6
46.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 8.51 71.8%
0.30 kg Briess - Caramel Munich 60L0.3 kg Caramel Munich 60L 35.4 158.62 7.7%
0.30 kg Castle Malting - Château Cara Ruby0.3 kg Château Cara Ruby 33 50.01 7.7%
0.10 kg Castle Malting - Château Chocolat0.1 kg Château Chocolat 38 1301.03 2.6%
0.10 kg Belgian - Special B0.1 kg Special B 34 305.39 2.6%
0.20 kg Briess - Victory Malt0.2 kg Victory Malt 34.5 73.22 5.1%
0.10 kg Crisp Malting - Wheat Malt0.1 kg Wheat Malt 38.87 3.84 2.6%
3.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Centennial15 g Centennial Hops Pellet 9.5 Boil 60 min 24.37 11.1%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 6 Boil 20 min 12.43 14.8%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 6 Boil 5 min 4.09 14.8%
20 g Barth-Haas - Centennial20 g Centennial Hops Pellet 9.5 Boil 5 min 6.48 14.8%
30 g Barth-Haas - Cascade30 g Cascade Hops Pellet 6 Hop Stand at 80 °C 30 min 3.96 22.2%
30 g Barth-Haas - Centennial30 g Centennial Hops Pellet 9.5 Hop Stand at 80 °C 30 min 6.27 22.2%
135 g / kr 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Other Boil 10 min.
3.50 g Protafloc Fining Boil 10 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Brown Note" American Brown Ale beer recipe. BIAB, ABV 6.11%, IBU 57.6, SRM 46.41, Fermentables: (Maris Otter Pale, Caramel Munich 60L, Château Cara Ruby, Château Chocolat, Special B, Victory Malt, Wheat Malt) Hops: (Centennial, Cascade) Other: (Yeast Nutrient, Protafloc, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
27
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-26 17:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/