It's the Great Pumpkin Charlie Brown Ale Beer Recipe | Partial Mash Spice, Herb, or Vegetable Beer | Brewer's Friend
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It's the Great Pumpkin Charlie Brown Ale

218 calories 21.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday August 10th 2021
1.066
1.015
6.8%
30.0
14.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Crisp Malting - No.19 Floor Malt Maris Otter3 lb No.19 Floor Malt Maris Otter 37 3 25%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 8.3%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 8.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 4.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.3%
5 lb Dingemans - Pilsen5 lb Pilsen 36.8 1.7 41.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Willamette2 oz Willamette Hops Pellet 5 Boil 60 min 23.87 66.7%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 7.1 Boil 10 min 6.14 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Pumpkin Flavor Boil 10 min.
2 tsp Cinnamon Spice Boil 0 min.
2 tsp Nutmeg Spice Boil 0 min.
2 tsp Ginger Spice Boil 0 min.
2 each Whole Cloves Spice Boil 0 min.
2 each Star Anise Spice Boil 0 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"It's the Great Pumpkin Charlie Brown Ale" Spice, Herb, or Vegetable Beer recipe by joshuakb111988. Partial Mash, ABV 6.79%, IBU 30.01, SRM 14.29, Fermentables: (No.19 Floor Malt Maris Otter, Rye Malt, Biscuit, Special B, Brown Malt, Brown Sugar, Pilsen) Hops: (Willamette) Other: (Pumpkin, Cinnamon, Nutmeg, Ginger, Whole Cloves, Star Anise)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-04 17:35 UTC
NEW Water Requirements:
It's the Great Pumpkin Charlie Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
It's the Great Pumpkin Charlie Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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