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It's the Great Pumpkin Charlie Brown Ale

Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday August 10th 2021

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

30.0

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Crisp Malting - No.19 Floor Malt Maris Otter3 lb No.19 Floor Malt Maris Otter	37	3	25%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	8.3%
1 lb	Dingemans - Biscuit1 lb Biscuit	34.5	22	8.3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.2%
0.50 lb	Crisp Malting - Brown Malt0.5 lb Brown Malt	32.7	65	4.2%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	8.3%
5 lb	Dingemans - Pilsen5 lb Pilsen	36.8	1.7	41.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Willamette2 oz Willamette Hops	Pellet	5	Boil	60 min	23.87	66.7%
1 oz	Artisan - Willamette1 oz Willamette Hops	Pellet	7.1	Boil	10 min	6.14	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Willamette (Pellet)	23.87	66.7%
1 oz	Artisan - Willamette (Pellet)	6.14	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 lb	Pumpkin	Flavor	Boil	10 min.
2 tsp	Cinnamon	Spice	Boil	--
2 tsp	Nutmeg	Spice	Boil	--
2 tsp	Ginger	Spice	Boil	--
2 each	Whole Cloves	Spice	Boil	--
2 each	Star Anise	Spice	Boil	--

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-04 17:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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