Brew Log History
Target 57°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
12.75 |
50% |
|
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.63 |
25% |
|
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.45 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops |
|
16.83 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Steeping |
140 °F |
142 °F |
20 min |
|
1 gal |
While main batch is mashing take 8 cups of thickest portion of mash and Decoct in boiling water for 15 minutes adding back in at the end of the mash to raise to next temperature range |
Decoction |
212 °F |
212 °F |
15 min |
|
3 gal |
|
Infusion |
142 °F |
154 °F |
50 min |
|
2 gal |
move malt bag to second kettle at 170 to steep in fresh 2 gallons while you raise main pot to boil. after 10 minutes remove grains and add the water to main boil kettle |
Sparge |
170 °F |
170 °F |
15 min |
Priming
|
Method: co2
Amount: 11.97 psi
Temp: 39 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Light colored and malty
"SMaSH through Helles Gate" Munich Helles beer recipe by Wilhelm19. BIAB, ABV 5.01%, IBU 16.83, SRM 3.76, Fermentables: (BEST Pilsen, BEST Acidulated) Hops: (Spalt) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Ascorbic Acid, Yeast Energizer, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-09 03:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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