SMaSH through Helles Gate - Beer Recipe - Brewer's Friend

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SMaSH through Helles Gate

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 40 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 69% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 92%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday August 7th 2021
1.051
1.013
5.0%
16.8
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Bestmalz - BEST Pilsen8.75 lb BEST Pilsen 37 1.9 97.2%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated 35.9 2.81 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 40 min 12.75 50%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 10 min 2.63 25%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 5 min 1.45 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 g Ascorbic Acid Water Agt Mash 1 hr.
9 g Yeast Energizer Other Mash 1 hr.
16 g Yeast Nutrient Other Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
57 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.97 psi       Temp: 39 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 140 °F 142 °F 20 min
1 gal While main batch is mashing take 8 cups of thickest portion of mash and Decoct in boiling water for 15 minutes adding back in at the end of the mash to raise to next temperature range Decoction 212 °F 212 °F 15 min
3 gal Infusion 142 °F 154 °F 50 min
2 gal move malt bag to second kettle at 170 to steep in fresh 2 gallons while you raise main pot to boil. after 10 minutes remove grains and add the water to main boil kettle Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.2 g | 20.8 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 5.35 21.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3.25 13  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.75 11  
Top off amount 1.75 7  
Volume into fermentor 4.5 18  
Total: 4.63 18.5
Equipment Profile Used: System Default
"SMaSH through Helles Gate" Munich Helles beer recipe by Wilhelm19. BIAB, ABV 5.01%, IBU 16.83, SRM 3.76, Fermentables: (BEST Pilsen, BEST Acidulated) Hops: (Spalt) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Ascorbic Acid, Yeast Energizer, Yeast Nutrient)
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  • Last Updated: 2021-08-09 03:29 UTC