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Angry Amber

210 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Thursday August 5th 2021
1.064
1.012
6.8%
86.3
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 74.1%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 7.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 7.4%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.7%
1 lb American - Vienna1 lb Vienna 35 4 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.75 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 27.16 15.4%
2.50 oz Yakima Chief Hops - Fuggle UK2.5 oz Fuggle UK Hops Pellet 4.3 Boil 5 min 7.39 38.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 3 days 30.8%
6.50 oz / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Angry Amber" American Amber Ale beer recipe. All Grain, ABV 6.78%, IBU 86.31, SRM 15.79, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 40L, Belgian Candi Syrup - D-90, CaraMunich I, Vienna) Hops: (Columbus, Chinook, Fuggle UK)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-02 20:49 UTC
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