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West Coast IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Alex Shaft
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday August 3rd 2021

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

50.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Thomas Fawcett - Golden Promise Pale Ale Malt9 lb Golden Promise Pale Ale Malt	36.8	2.65	70.1%
1.50 lb	American - Pilsner1.5 lb Pilsner	37	1.8	11.7%
1 lb	German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat	38	2	7.8%
0.70 lb	American - Caramel / Crystal 20L0.7 lb Caramel / Crystal 20L	35	20	5.5%
0.63 lb	Corn Sugar - Dextrose0.63 lb Corn Sugar - Dextrose	42	0.5	4.9%
12.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	60 min	16.92	2.8%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Boil	5 min	8.06	11.6%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	5 min	10.3	11.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Hop Stand	0 min	6.44	9.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand	0 min	8.24	9.3%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		23.1%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		23.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.3%
10.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Columbus (Pellet)	16.92	2.8%
4.75 oz	Amarillo (Pellet)	14.5	44%
4.75 oz	Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	18.54	44%
1 oz	Simcoe (Pellet)		9.3%
10.80 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tbsp	Yeast Nutrient		Other	Boil	10 min.
0.50 each	Whirlfloc		Other	Boil	5 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Aim for pH 5.2-5.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-07 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

West Coast IPA

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