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Belga tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FLYKNYKNYR
Calories: 216 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday July 28th 2021

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

7.9%

IBU (tinseth):

44.0

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Extra Pale Premium Pilsner Malt6 kg Extra Pale Premium Pilsner Malt	38	1.5	73.2%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	4.9%
0.50 kg	German - Abbey Malt0.5 kg Abbey Malt	33	17	6.1%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	6.1%
0.40 kg	German - CaraRye0.4 kg CaraRye	34	67	4.9%
0.40 kg	Weyermann - Acidulated0.4 kg Acidulated	27	3.4	4.9%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	60 min	22.97	43.8%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	15.1	Boil	60 min	14.16	12.5%
35 g	Yakima Valley Hops - Southern Aroma35 g Southern Aroma Hops	Pellet	5.8	Boil	10 min	6.9	43.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	22.97	43.8%
10 g	Yakima Valley Hops - Sabro (Pellet) 10 g Sabro (Pellet) Hops	14.16	12.5%
35 g	Yakima Valley Hops - Southern Aroma (Pellet) 35 g Southern Aroma (Pellet) Hops	6.9	43.8%
80 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	0 min.
15 g	Coriander Seeds		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 171.3 g Temp: 8 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-29 08:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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