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Topped with Hops 072421

Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: MoreBeer
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Monday July 26th 2021

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.8%

IBU (tinseth):

123.5

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - LME Golden Light10 lb LME Golden Light	37.6	4	81.6%
1 lb	Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond - (late boil kettle addition)	38	5	8.2%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	American - White Wheat12 oz White Wheat	40	2.8	6.1%
8 oz	United Kingdom - Carastan (30/37)8 oz Carastan (30/37)	35	34	4.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	12.3	Boil	90 min	84.27	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.4	Boil	5 min	6	7.1%
1 oz	Apollo1 oz Apollo Hops	Pellet	17.5	Boil	5 min	11.17	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Boil	5 min	6.32	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.1	Boil	5 min	10.28	7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.7	Boil	1 min	1.37	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Boil	1 min	2.22	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.1	Boil	1 min		7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.4	Dry Hop	3 days		7.1%
1 oz	Apollo1 oz Apollo Hops	Pellet	17.5	Dry Hop	3 days		7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Dry Hop	3 days		7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.1	Dry Hop	3 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.7	Dry Hop	3 days		7.1%
14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	84.27	14.3%
2 oz	Amarillo (Pellet)	6	14.2%
2 oz	Apollo (Pellet)	11.17	14.2%
3 oz	Centennial (Pellet)	8.54	21.3%
3 oz	Columbus (Pellet)	10.28	21.3%
2 oz	Simcoe (Pellet)	1.37	14.2%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	152 °F	152 °F	30 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Tap water ?

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2021-07-27 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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