Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Double Batch Helles Lager

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46.2 liters
Post Boil Size: 44.18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Monday July 26th 2021
1.049
1.010
5.1%
21.1
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 97.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.2%
9.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 18.34 25%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.74 75%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike 63 °C 60 min
22 L Sparge 67 °C 60 min
Starting Mash Thickness: 6.956 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Campden Tablet Water Agt Mash 1 hr.
0.16 g Chalk Water Agt Mash 1 hr.
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1.63 g Gypsum Water Agt Mash 1 hr.
4.11 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
0.46 g Epsom Salt Water Agt Boil 1 hr.
1.44 g Gypsum Water Agt Boil 1 hr.
0.40 tsp Irish Moss Fining Boil 15 min.
2 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Crossmyloof - Hell
Amount:
4 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
12 - 21 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36.7 2 4 80.1 62.5 0
Mash Chemistry and Brewing Water Calculator
"Double Batch Helles Lager" Munich Helles beer recipe. All Grain, ABV 5.09%, IBU 21.08, SRM 3.76, Fermentables: (Pilsner, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh) Other: (Campden Tablet, Chalk, CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Irish Moss, Wyeast - Beer Nutrient)
Last Updated and Sharing
 
68
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-03 08:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/