Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
70 min |
13.17 |
33.3% |
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
20 min |
7.72 |
33.3% |
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
5 min |
2.54 |
33.3% |
|
180 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
32 °C |
32 °C |
-- |
|
|
|
Infusion |
32 °C |
65 °C |
154 min |
|
|
|
Infusion |
65 °C |
65 °C |
15 min |
|
|
|
Infusion |
65 °C |
72 °C |
33 min |
|
|
|
Infusion |
72 °C |
72 °C |
15 min |
|
|
|
Infusion |
72 °C |
77 °C |
24 min |
|
12 L |
|
Sparge |
77 °C |
77 °C |
5 min |
|
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 2.24 bar
Temp: 20 °C
CO2 Level: 5.5 g/l |
Target Water Profile
Light colored and malty
Notes
The Devil went down to Johannesburg and brewed at a target mash pH 5.4
Ferment to terminal gravity (approximately 7 days) and drain yeast from fermenter.
Rack the beer to a capped tank (keg) and blanket <0.5 bar CO2 on the beer and leave for 7 days at room temperature.
Rack the beer again into a clean keg and add 1.1 bar CO2 to the keg. Do not shake. Leave the beer for 12 weeks at 1 °C. Periodically check pressure on keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-09 06:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
