Plunkett's Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Plunkett's

142 calories 14.9 g 16 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 142 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Wednesday July 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 2.23 / lb
28.99
38 3.75 78.5%
20 oz Thomas Fawcett - Roasted Barley20 oz Roasted Barley 2.53 / lb
3.16
31.5 545 7.5%
3 oz United Kingdom - Black Patent3 oz Black Patent 1.95 / lb
0.37
27 525 1.1%
6 oz American - Chocolate6 oz Chocolate 2.65 / lb
0.99
29 350 2.3%
28 oz American - White Wheat28 oz White Wheat 0.00 / lb
0.00
40 2.8 10.6%
265 oz / 33.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops 2.88 / oz
7.20
Pellet 5 Boil 60 min 26.91 71.4%
1 oz Fuggles1 oz Fuggles Hops 2.53 / oz
2.53
Pellet 4.5 Boil 15 min 4.81 28.6%
3.50 oz / 9.73
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 167 °F 148 °F 60 min
9.2 gal Sparge 200 °F 180 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
2.82 ml Lactic acid Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
8.99 / each
17.98
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
17.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Plunkett's" Irish Stout beer recipe by Fuchi_jeg. All Grain, ABV 4.29%, IBU 31.72, SRM 34.27, Fermentables: (Maris Otter Pale, Roasted Barley, Black Patent, Chocolate, White Wheat) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Chalk, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-15 16:38 UTC
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