Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | United Kingdom - Maris Otter Pale |
$ 2.23 / lb $ 28.99 |
38 | 3.75 | 75.4% |
28 oz | Thomas Fawcett - Roasted Barley |
$ 2.53 / lb $ 4.43 |
31.5 | 545 | 10.1% |
6 oz | United Kingdom - Black Patent |
$ 1.95 / lb $ 0.73 |
27 | 525 | 2.2% |
6 oz | American - Chocolate |
$ 2.65 / lb $ 0.99 |
29 | 350 | 2.2% |
28 oz | American - White Wheat |
$ 0.00 / lb $ 0.00 |
40 | 2.8 | 10.1% |
276 oz / $ 35.14 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | East Kent Goldings |
$ 2.88 / oz $ 7.20 |
Pellet | 5 | Boil | 60 min | 26.62 | 71.4% |
1 oz | Fuggles |
$ 2.53 / oz $ 2.53 |
Pellet | 4.5 | Boil | 15 min | 4.75 | 28.6% |
3.50 oz / $ 9.73 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
12 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.82 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
4 g | Chalk | Water Agt | Mash | 1 hr. | |
8 g | Salt | Water Agt | Mash | 1 hr. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 17.98 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.6 gal | Strike | 167 °F | 148 °F | 60 min | |
9.2 gal | Sparge | 200 °F | 180 °F | 40 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.39 | 21.6 |
Mash volume with grains | 6.77 | 27.1 |
Grain absorption losses | -2.16 | -8.6 |
Remaining sparge water volume | 9.02 | 36.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume (equipment estimates 10.37 g | 41.5 qt) | 10 | 40 |
Estimated amount in fermentor | 10 | 40 |
Total: | 14.41 | 57.6 |
Equipment Profile Used: | System Default |