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Plunkett's

145 calories 15 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11.11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 145 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Wednesday July 21st 2021
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1.044
1.011
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30.8
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41.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Muntons - Maris Otter15 lb Maris Otter 38 2.3 78.4%
32 oz Briess - Organic Roasted Barley32 oz Organic Roasted Barley - (late boil kettle addition) 33.1 300 10.5%
6 oz Briess - Black Malt6 oz Black Malt - (late boil kettle addition) $ 2.69 / lb
$ 1.01 		27 500 2%
28 oz Flaked Oats28 oz Flaked Oats 33 2.2 9.2%
306 oz / $ 1.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops $ 2.88 / oz
$ 7.20 		Pellet 5 Boil 60 min 26.09 83.3%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 2.53 / oz
$ 1.27 		Pellet 4.5 Boil 15 min 2.33 16.7%
3 oz / $ 8.47
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2.69 ml Lactic acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
$ 15.99 / each
$ 31.98
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 31.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.49 gal Strike 170 °F 150 °F 60 min
8.89 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.17 28.7  
Mash volume with grains 8.7 34.8  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.11 44.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 9.5 g | 38 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 13.75 55
Equipment Profile Used: System Default
"Plunkett's" Irish Stout beer recipe by Fuchi_jeg. All Grain, ABV 4.28%, IBU 28.42, SRM 30.81, Fermentables: (Maris Otter, Organic Roasted Barley, Black Malt, Flaked Oats) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Epsom Salt)
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  • Last Updated: 2026-02-10 19:10 UTC