Pilsner American fuzzy Beer Recipe | All Grain American Lager | Brewer's Friend
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Pilsner American fuzzy

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 70 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday July 20th 2021
1.047
1.007
5.2%
27.2
6.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Pilsen Malt 2-Row150 lb Pilsen Malt 2-Row 37 1.2 66.7%
25 lb Briess - Victory Malt25 lb Victory Malt 34.5 28 11.1%
25 lb Briess - Carapils Malt25 lb Carapils Malt 34.5 1.5 11.1%
25 lb Briess - Goldpils Vienna Malt25 lb Goldpils Vienna Malt 36.8 3.5 11.1%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Comet8 oz Comet Hops Pellet 7.16 Boil 60 min 8.83 19%
12 oz Comet12 oz Comet Hops Pellet 7.16 Boil 40 min 11.62 28.6%
12 oz Comet12 oz Comet Hops Pellet 7.16 Boil 10 min 4.8 28.6%
10 oz Comet10 oz Comet Hops Pellet 7.16 Whirlpool at 200 °F 20 min 1.94 23.8%
42 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Actual 151-149 Infusion 165 °F 148 °F 60 min
85 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash --
1 each Lactic acid Water Agt Mash --
1 each Whirlfloc Water Agt Boil 10 min.
1 each Yeast Nutrient Other Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 8617 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilsner American fuzzy" American Lager beer recipe by HHA. All Grain, ABV 5.23%, IBU 27.19, SRM 6.07, Fermentables: (Pilsen Malt 2-Row, Victory Malt, Carapils Malt, Goldpils Vienna Malt) Hops: (Comet) Other: (Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-18 18:42 UTC
NEW Water Requirements:
Pilsner American fuzzy
Equipment Profile Used

System Default

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Water Requirements:
Pilsner American fuzzy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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