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Modern Hop CAP 1.05

Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 6.59 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday July 19th 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

39.0

SRM (morey):

3.2

Mash pH

5.4

Cost $

11.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Flaked Corn2 lb Flaked Corn		40	0.5	17.8%
6.25 lb	Proximity - Base Malt6.25 lb Base Malt	$ 0.98 / lb $ 6.13	37.5	2	55.6%
3 lb	Weyermann - Pilsner3 lb Pilsner	$ 1.20 / lb $ 3.60	36	1.5	26.7%
11.25 lbs / $ 9.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Warrior7 g Warrior Hops	$ 1.13 / oz $ 0.28	Pellet	14.7	Boil	45 min	10.88	6.7%
28 g	Crystal28 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	45 min	13.32	26.7%
28 g	Amarillo28 g Amarillo Hops		Pellet	7.9	Whirlpool at 212 °F	15 min	4.87	26.7%
21 g	Calypso21 g Calypso Hops	$ 1.13 / oz $ 0.84	Pellet	14.9	Whirlpool at 212 °F	15 min	6.89	20%
21 g	Sterling21 g Sterling Hops	$ 1.13 / oz $ 0.84	Pellet	6.5	Whirlpool at 212 °F	15 min	3.01	20%
105 g / $ 1.95

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
7 g	Warrior (Pellet) 7 g Warrior (Pellet) Hops	$ 1.13 / oz $ 0.28	10.88	6.7%
28 g	Crystal (Pellet) 28 g Crystal (Pellet) Hops	$ 0.00 / oz $ 0.00	13.32	26.7%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		4.87	26.7%
21 g	Calypso (Pellet) 21 g Calypso (Pellet) Hops	$ 1.13 / oz $ 0.84	6.89	20%
21 g	Sterling (Pellet) 21 g Sterling (Pellet) Hops	$ 1.13 / oz $ 0.84	3.01	20%
105 g / $ 1.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Strike	161 °F	150 °F	60 min
4.84 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
7 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.
3 ml	Lactic acid		Water Agt	Boil	15 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67.1	18	65	73	76.9	65.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

860

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Brews

Public: Yup, Shared
Last Updated: 2023-08-27 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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