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Modern Hop CAP 1.05

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 6.59 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday July 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.8%
6.25 lb Proximity - Base Malt6.25 lb Base Malt $ 0.98 / lb
$ 6.13 		37.5 2 55.6%
3 lb Weyermann - Pilsner3 lb Pilsner $ 1.20 / lb
$ 3.60 		36 1.5 26.7%
11.25 lbs / $ 9.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops $ 1.13 / oz
$ 0.28 		Pellet 14.7 Boil 45 min 10.88 6.7%
28 g Crystal28 g Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 45 min 13.32 26.7%
28 g Amarillo28 g Amarillo Hops Pellet 7.9 Whirlpool at 212 °F 15 min 4.87 26.7%
21 g Calypso21 g Calypso Hops $ 1.13 / oz
$ 0.84 		Pellet 14.9 Whirlpool at 212 °F 15 min 6.89 20%
21 g Sterling21 g Sterling Hops $ 1.13 / oz
$ 0.84 		Pellet 6.5 Whirlpool at 212 °F 15 min 3.01 20%
105 g / $ 1.95
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
7 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
3 ml Lactic acid Water Agt Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.1 18 65 73 76.9 65.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 161 °F 150 °F 60 min
4.84 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.48 29.9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.09 g | 24.4 qt) 6.59 26.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.14 36.5
Equipment Profile Used: System Default
"Modern Hop CAP 1.05" Pre-Prohibition Lager beer recipe by KcLob. All Grain, ABV 5.47%, IBU 38.96, SRM 3.17, Fermentables: (Flaked Corn, Base Malt, Pilsner) Hops: (Warrior, Crystal, Amarillo, Calypso, Sterling) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-12-30 15:23 UTC