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David's Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday July 18th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

37.2

SRM (morey):

4.1

Mash pH

5.4

Cost $

23.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.20 lb	Weyermann - Pale Ale8.2 lb Pale Ale	$ 1.09 / lb $ 8.94	39	2.3	93.2%
0.40 lb	Weyermann - Pale Wheat0.4 lb Pale Wheat	$ 1.95 / lb $ 0.78	36	2	4.5%
0.20 lb	Briess - Caramel Malt - 20L0.2 lb Caramel Malt - 20L	$ 2.15 / lb $ 0.43	35	20	2.3%
8.80 lbs / $ 10.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Chinook7 g Chinook Hops	$ 2.25 / oz $ 0.56	Pellet	13	Boil	30 min	8.98	6.7%
17 g	Amarillo17 g Amarillo Hops	$ 2.95 / oz $ 1.77	Pellet	8.6	Boil	15 min	9.32	16.2%
14 g	Citra14 g Citra Hops	$ 2.99 / oz $ 1.48	Pellet	11	Boil	15 min	9.81	13.3%
21 g	Amarillo21 g Amarillo Hops	$ 2.95 / oz $ 2.19	Pellet	8.6	Boil	5 min	4.62	20%
16 g	Citra16 g Citra Hops	$ 2.99 / oz $ 1.69	Pellet	11	Boil	5 min	4.51	15.2%
20 g	Chinook20 g Chinook Hops	$ 2.25 / oz $ 1.59	Pellet	13	Dry Hop (High Krausen)	3 days		19%
10 g	Citra10 g Citra Hops	$ 2.99 / oz $ 1.05	Pellet	11	Dry Hop (High Krausen)	3 days		9.5%
105 g / $ 10.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Chinook (Pellet) 27 g Chinook (Pellet) Hops	$ 2.25 / oz $ 2.14	8.98	25.7%
38 g	Amarillo (Pellet) 38 g Amarillo (Pellet) Hops	$ 2.95 / oz $ 3.95	13.94	36.2%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	$ 2.99 / oz $ 4.22	14.32	38%
105 g / $ 10.32

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.13 gal	Re-circulate for 1 hour, sit overnight	Strike	160 °F	153 °F	60 min
Starting Mash Thickness: 3.24 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
0.75 g	Calcium Chloride (anhydrous)	Water Agt	Mash
10.50 g	Gypsum	Water Agt	Mash
2.50 g	Epsom Salt	Water Agt	Mash
1.50 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.33 / each $ 3.33
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 258 B cells required

$ 3.33 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.75 psi Temp: 42 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	33
Mash Chemistry and Brewing Water Calculator

Notes

Allow to build pressure naturally and ferment under 12 PSI.
Dry hop after Krausen forms to keep the aroma of the hops.

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2021-07-19 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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