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12 Spot Grapefruit pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.71 liters
Post Boil Size: 23.21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday July 18th 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

61.7

SRM (morey):

7.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Pale Ale5 kg Pale Ale	38	4	78.1%
0.25 kg	Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light - (late fermenter addition)	42	4	3.9%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	3.1%
0.25 kg	Thomas Fawcett - Pale Crystal Malt0.25 kg Pale Crystal Malt	34	23	3.9%
0.10 kg	German - CaraRed0.1 kg CaraRed	34	20	1.6%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	27	3.4	2.3%
0.45 kg	Crisp Malting - Finest Maris Otter0.45 kg Finest Maris Otter	38	3	7%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15.8	Boil	60 min	27.84	20%
10 g	Centennial10 g Centennial Hops	Pellet	9.2	Boil	20 min	8.99	13.3%
10 g	Cascade10 g Cascade Hops	Pellet	6.2	Boil	20 min	6.06	13.3%
10 g	Cascade10 g Cascade Hops	Pellet	6.2	Boil	10 min	5.31	13.3%
10 g	Citra10 g Citra Hops	Pellet	12	Boil	10 min	10.27	13.3%
20 g	Citra20 g Citra Hops	Pellet	12	Hop Stand at 80 °C	20 min	3.24	26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	27.84	20%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	8.99	13.3%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	11.37	26.6%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	13.51	40%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.38 L	Strike	69 °C	67 °C	60 min
17 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 23 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2021-07-18 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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