optimator Beer Recipe | All Grain Doppelbock | Brewer's Friend
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optimator

260 calories 27.1 g 16 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.98 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 67% (brew house)
Source: ahs
Calories: 260 calories (Per 16oz)
Carbs: 27.1 g (Per 16oz)
Created: Sunday July 18th 2021
1.078
1.020
7.6%
30.7
20.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 oz Brown Malt36 oz Brown Malt 34 90.36 7.2%
6 oz American - Chocolate6 oz Chocolate 29 350 1.2%
2 oz German - Melanoidin2 oz Melanoidin 37 25 0.4%
8.50 lb Gladfield - German Pilsner Malt8.5 lb German Pilsner Malt 36.3 2.03 27.2%
19 lb Munich19 lb Munich 37 6 60.8%
1 lb Maltodextrin1 lb Maltodextrin 39 0 3.2%
31.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 90 min 17.86 50%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 30 min 12.83 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Strike 170 °F 160 °F 60 min
8.8 gal Sparge 170 °F 170 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Salt Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
6.59 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"optimator" Doppelbock beer recipe by ahs. All Grain, ABV 7.57%, IBU 30.69, SRM 20.89, Fermentables: (Brown Malt, Chocolate, Melanoidin, German Pilsner Malt, Munich, Maltodextrin) Hops: (Saaz) Other: (Salt, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-22 17:43 UTC
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