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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Weyermann - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner |
$ 2.25 / lb $ 20.25 |
36.3 | 1.9 | 70.6% |
| 2 lb | Viking - Munich Light2 lb Munich Light |
$ 2.00 / lb $ 4.00 |
36 | 6 | 15.7% |
| 1.75 lb | Weyermann - Vienna Malt1.75 lb Vienna Malt |
$ 2.70 / lb $ 4.73 |
37 | 3.5 | 13.7% |
| 12.75 lbs / $ 28.98 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
$ 2.59 / oz $ 2.59 |
Pellet | 4.5 | Boil | 60 min | 15.98 | 71.4% |
| 0.40 oz | Perle0.4 oz Perle Hops |
$ 2.49 / oz $ 1.00 |
Pellet | 9.3 | Boil | 30 min | 7.33 | 28.6% |
| 1.40 oz / $ 3.59 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
$ 2.59 / oz $ 2.59 |
15.98 | 71.4% |
| 0.40 oz | Perle (Pellet) 0.39999999908503 oz Perle (Pellet) Hops |
$ 2.49 / oz $ 1.00 |
7.33 | 28.6% |
| 1.40 oz / $ 3.59 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 26 qt | Initial strike water | Strike | 157 °F | 152 °F | 60 min |
| 12.2 qt | 20 quarts initial strike @ 157 F, 35 qts total at mash out | Top Off | 200 °F | 160 °F | 30 min |
|
Starting Mash Thickness:
2.04 qt/lb Starting Grain Temp: 75 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Wyeast Yeast Nutrient | Other | Boil | 10 min. | |
| 1 each | irish moss | Water Agt | Boil | 3 min. | |
| 4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.60 g | Salt | Water Agt | Mash | 1 hr. | |
| 2.71 g | Citric acid | Water Agt | Mash | 1 hr. | |
| 0.20 ml | fermcap s | Water Agt | Boil | 90 min. |
| Lallemand - LalBrew Diamond Lager | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 11.21 psi Temp: 35 °F CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.037
Braukaiser - Stir Plate
DME Required:
10.4 oz, 295.6 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.74
Ending Cell Count:
634 billion cells
Resulting Pitch Rate:
1.87M cells / mL / °P
Starter meets desired pitching rate!
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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