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Session CDA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday July 11th 2021

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

48.7

SRM (morey):

28.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light		35	4	80%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Midnight Wheat Malt6 oz Midnight Wheat Malt	33	550	7.5%
10 oz	Munich Dark 20L10 oz Munich Dark 20L	34	20	12.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.3	Boil	30 min	29.02	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.7	Boil	15 min	13.25	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Hop Stand at 175 °F	20 min	6.42	20%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.7	Dry Hop	Day 2		40%
1 oz	Citra1 oz Citra Hops	Pellet	10.8	Dry Hop	Day 2		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	29.02	10%
3.50 oz	Centennial (Pellet)	19.67	70%
1 oz	Citra (Pellet)		20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
3 g	Gypsum		Water Agt	Boil	30 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Beaverton, OR (JWC) 8/19/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-13 04:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Session CDA

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