Session CDA - Beer Recipe - Brewer's Friend

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Session CDA

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday July 11th 2021
1.050
1.014
4.6%
48.7
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 80%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 7.5%
10 oz Munich Dark 20L10 oz Munich Dark 20L 34 20 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 30 min 29.02 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 15 min 13.25 10%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Hop Stand at 175 °F 20 min 6.42 20%
2 oz Centennial2 oz Centennial Hops Pellet 8.7 Dry Hop Day 2 40%
1 oz Citra1 oz Citra Hops Pellet 10.8 Dry Hop Day 2 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
3 g Gypsum Water Agt Boil 30 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.86 g | 15.4 qt) 3.59 14.3  
Mash volume with grains (equipment estimates 3.86 g | 15.4 qt) 3.67 14.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.8 15.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.29 g | 13.2 qt) 3.4 13.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 3.36 g | 13.5 qt) 3.25 13  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.59 14.3
Equipment Profile Used: System Default
"Session CDA" Specialty IPA: Black IPA beer recipe by Neidigbräu. Extract, ABV 4.64%, IBU 48.69, SRM 28.1, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Midnight Wheat Malt, Munich Dark 20L) Hops: (Magnum, Centennial, Citra) Other: (Irish Moss, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 04:38 UTC