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Red Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 50 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12ml)
Carbs: 14.3 g (Per 12ml)

Created: Friday July 2nd 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

21.5

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	75.8%
0.20 kg	Weyermann - CaraWheat0.2 kg CaraWheat	31	45	3%
0.80 kg	Weyermann - CaraRed0.8 kg CaraRed	35	19.3	12.1%
0.30 kg	Simpsons - CaraMalt0.3 kg CaraMalt	34	14	4.5%
0.30 kg	Simpsons - Crystal Light 0.3 kg Crystal Light	33.1	38.03	4.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Magnum19 g Magnum Hops	Pellet	15	Boil	52 min	21.54	24.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	0 min		25.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	5 days		25.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		25.3%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Magnum (Pellet) 19 g Magnum (Pellet) Hops	21.54	24.1%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	0	50.6%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops		25.3%
79 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	71 °C	67 °C	60 min
5 L		Sparge	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG
refractometer - 1.06

FG
Hydrometer 1.01 (6.56%)
refractometer 1.03 (3.94%)

I think I must have added more grain than in the recipe as to reach OG gravity of 1.06 I would need a BHE of 90% with the above grain bill. Or my OG measurement is wrong, potentially because I didn't let the wort cool long enough.

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2021-10-22 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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