Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

160 calories 14.3 g 12 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 50 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12ml)
Carbs: 14.3 g (Per 12ml)
Created: Friday July 2nd 2021
1.049
1.009
5.2%
21.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 75.8%
0.20 kg Weyermann - CaraWheat0.2 kg CaraWheat 31 45 3%
0.80 kg Weyermann - CaraRed0.8 kg CaraRed 35 19.3 12.1%
0.30 kg Simpsons - CaraMalt0.3 kg CaraMalt 34 14 4.5%
0.30 kg Simpsons - Crystal Light 0.3 kg Crystal Light 33.1 38.03 4.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 15 Boil 52 min 21.54 24.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 0 min 25.3%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 5 days 25.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 25.3%
79 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 71 °C 67 °C 60 min
5 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.3 L) 32.5
Mash volume with grains (equipment estimates 46.7 L) 36.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 25
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 30
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

OG
refractometer - 1.06

FG
Hydrometer 1.01 (6.56%)
refractometer 1.03 (3.94%)

I think I must have added more grain than in the recipe as to reach OG gravity of 1.06 I would need a BHE of 90% with the above grain bill. Or my OG measurement is wrong, potentially because I didn't let the wort cool long enough.

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  • Last Updated: 2021-10-22 07:18 UTC