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Oh Oh Face Festbier

Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Samwhois75
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday July 1st 2021

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

18.0

SRM (morey):

8.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	Briess - Synergy Select Pilsen Malt32 lb Synergy Select Pilsen Malt	38.3	1.8	59.3%
18 lb	Briess - Bonlander Munich Malt 10L18 lb Bonlander Munich Malt 10L	35.9	10	33.3%
1 lb	Weyermann - Caramunich Type 31 lb Caramunich Type 3	34	57	1.9%
3 lb	Weyermann - Carafoam3 lb Carafoam	34.5	2.2	5.6%
54 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Yakima Valley Hops - Magnum1.7 oz Magnum Hops		Pellet	14.5	Boil	75 min	17.97	100%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.70 oz	Yakima Valley Hops - Magnum (Pellet)		17.97	100%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	152 °F	152 °F	--
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.06 ml	Lactic acid	Water Agt	Mash	1 hr.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 519 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
11ml lactic acid to mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-23 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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