Oh Oh Face Festbier - Beer Recipe - Brewer's Friend

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Oh Oh Face Festbier

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Samwhois75
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday July 1st 2021
1.064
1.013
6.7%
18.0
8.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Briess - Synergy Select Pilsen Malt32 lb Synergy Select Pilsen Malt 38.3 1.8 59.3%
18 lb Briess - Bonlander Munich Malt 10L18 lb Bonlander Munich Malt 10L 35.9 10 33.3%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 1.9%
3 lb Weyermann - Carafoam3 lb Carafoam 34.5 2.2 5.6%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Yakima Valley Hops - Magnum1.7 oz Magnum Hops Pellet 14.5 Boil 75 min 17.97 100%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 ml Lactic acid Water Agt Mash 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
11ml lactic acid to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 152 °F 152 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.82 gal (71.28 qt). Suggest reducing strike water volume to 7.68 gal (30.72 qt) and adding 5.82 gal (23.28 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1 qt/lb 13.5 54  
Mash volume with grains (equipment estimates -1.18 g | -4.7 qt) 17.82 71.3  
Grain absorption losses -6.75 -27  
Remaining sparge water volume (equipment estimates 1.44 g | 5.8 qt) 20.5 82  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 27 108  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 6 24  
Top off amount 19 76  
Going into fermentor 25 100  
Total: 34 136
Equipment Profile Used: System Default
"Oh Oh Face Festbier" Märzen beer recipe by Samwhois75. All Grain, ABV 6.69%, IBU 17.97, SRM 8.23, Fermentables: (Synergy Select Pilsen Malt, Bonlander Munich Malt 10L, Caramunich Type 3, Carafoam) Hops: (Magnum) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 01:40 UTC