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TROPICAL EMULSION

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Jean Ludovic
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday June 27th 2021

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

Wai-iti NEIPA

by Torben Vedel

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 15

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

13.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.76 kg	Belgian - Pilsner4.76 kg Pilsner	37	1.6	67.7%
0.68 kg	Flaked Oats0.68 kg Flaked Oats	33	2.2	9.7%
0.68 kg	Flaked Wheat0.68 kg Flaked Wheat	34	2	9.7%
680 g	Flaked Barley680 g Flaked Barley	32	2.2	9.7%
228 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	3.2%
7.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Simcoe28.35 g Simcoe Hops	Pellet	12.7	Aroma at 23 °C	2 min	4.05	11.2%
28.35 g	Simcoe28.35 g Simcoe Hops	Pellet	12.7	Dry Hop at 23 °C	3 days		11.2%
28.35 g	Ekuanot28.35 g Ekuanot Hops	Leaf/Whole	14.25	Dry Hop at 23 °C	3 days		11.2%
28.35 g	Ekuanot28.35 g Ekuanot Hops	Pellet	14.25	Aroma at 23 °C	2 min	4.54	11.2%
28 g	Ekuanot28 g Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen) at 23 °C	2 days		11%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 23 °C	2 days		11%
28 g	Azacca28 g Azacca Hops	Pellet	15	Dry Hop at 23 °C	3 days		11%
28 g	Azacca28 g Azacca Hops	Pellet	15	Aroma	2 min	4.72	11%
28 g	Azacca28 g Azacca Hops	Pellet	15	Dry Hop (High Krausen)	2 days		11%
253.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84.70 g	Simcoe (Pellet) 84.7 g Simcoe (Pellet) Hops	4.05	33.4%
28.35 g	Ekuanot (Leaf/Whole) 28.35 g Ekuanot (Leaf/Whole) Hops		11.2%
56.35 g	Ekuanot (Pellet) 56.35 g Ekuanot (Pellet) Hops	4.54	22.2%
84 g	Azacca (Pellet) 84 g Azacca (Pellet) Hops	4.72	33%
253.40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14.17 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 103 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

218165677-838125036835394-9000667391194052335-n--2-.jpg

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-21 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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