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neipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Friday June 25th 2021

Original Gravity:

1.073

Final Gravity:

1.021

ABV (standard):

6.8%

IBU (tinseth):

45.6

SRM (morey):

6.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 lb	United Kingdom - Golden Promise18.5 lb Golden Promise	37	3	59%
4.50 lb	Flaked Oats4.5 lb Flaked Oats	33	2.2	14.3%
3 lb	American - Wheat3 lb Wheat	38	1.8	9.6%
3 lb	Avangard - Light Munich3 lb Light Munich	37	8	9.6%
1.50 lb	The Swaen - Swaen Pilsner1.5 lb Swaen Pilsner	38	2	4.8%
14 oz	US - Brewers Crystals14 oz Brewers Crystals	44	2	2.8%
31.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	60 min	8.67	1.8%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	11.7	Hop Stand at 160 °F	20 min	7.3	7%
2.50 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Lupulin Pellet	18.5	Hop Stand at 160 °F	20 min	14.43	8.8%
2.50 oz	Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)	Lupulin Pellet	19.5	Hop Stand at 160 °F	20 min	15.21	8.8%
3 oz	Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops	Lupulin Pellet	11.7	Dry Hop (High Krausen)	12 days		10.5%
3 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Lupulin Pellet	18.5	Dry Hop (High Krausen)	12 days		10.5%
3 oz	Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)	Lupulin Pellet	19.5	Dry Hop (High Krausen)	12 days		10.5%
3 oz	Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops	Pellet	11.7	Dry Hop	7 days		10.5%
2.50 oz	Yakima Valley Hops - LUPOMAX Citra2.5 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Dry Hop	7 days		8.8%
2.50 oz	Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)	Lupulin Pellet	19.5	Dry Hop	7 days		8.8%
4 oz	Yakima Valley Hops - LUPOMAX Ekuanot4 oz LUPOMAX Ekuanot Hops	Lupulin Pellet	19	Dry Hop	7 days		14%
28.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Mosaic (12.5 AA) (Pellet)	8.67	1.8%
5 oz	Mosaic (12.5 AA) (Pellet)	7.3	17.5%
5.50 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Lupulin Pellet)	14.43	19.3%
8 oz	Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) (Lupulin Pellet)	15.21	28.1%
3 oz	Mosaic (12.5 AA) (Lupulin Pellet)		10.5%
2.50 oz	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)		8.8%
4 oz	Yakima Valley Hops - LUPOMAX Ekuanot (Lupulin Pellet)		14%
28.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal		Temperature	162 °F	156 °F	60 min

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Amber Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-15 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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