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Sierra Nevada

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday June 19th 2021

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

43.2

SRM (morey):

34.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 lb	US - American - Pale 2-Row10.8 lb American - Pale 2-Row	37	1.8	76.9%
24 oz	Belgian - Munich24 oz Belgian - Munich	38	6	10.7%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.6%
12 oz	German - Carafa II12 oz Carafa II	32	425	5.3%
4 oz	German - Carafa III4 oz Carafa III	32	535	1.8%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.8%
224.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Artisan - Chinook6 oz Chinook Hops	Fresh	11.6	Boil	60 min	35.08	46.2%
7 oz	Artisan - Chinook7 oz Chinook Hops	Fresh	11.6	Boil	5 min	8.16	53.8%
13 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 oz	Artisan - Chinook (Fresh)		43.24	100%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.97 gal	Strike	152 °F	152 °F	60 min
4.52 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.
6.40 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	100	94
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2021-06-20 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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