Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Artisan - Chinook6 oz Chinook Hops |
|
Fresh |
11.6 |
Boil
|
60 min |
35.08 |
46.2% |
|
7 oz |
Artisan - Chinook7 oz Chinook Hops |
|
Fresh |
11.6 |
Boil
|
5 min |
8.16 |
53.8% |
|
13 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 oz |
Artisan - Chinook (Fresh) 12.999999970263 oz Chinook (Fresh) Hops |
|
43.24 |
100% |
|
13 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.97 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
4.52 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Burton on Trent (historic and decarbonated)
"Sierra Nevada" No Profile Selected beer recipe by Mjensen52402. All Grain, ABV 5.58%, IBU 43.24, SRM 34.15, Fermentables: (American - Pale 2-Row, Belgian - Munich, Caramel / Crystal 40L, Carafa II, Carafa III, Roasted Barley) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Slaked Lime, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-20 23:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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