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apa salv3 verdant mini

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.35 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday June 18th 2021

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

42.2

SRM (morey):

6.2

Mash pH

5.6

Cost $

28,272.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.85 kg	Patagonia - Patagonia Pale ale0.85 kg Patagonia Pale ale	$ 900.00 / kg $ 765.00	36.8	2.9	10.7%
5.15 kg	Castle Malting - Château Pilsen 2RS5.15 kg Château Pilsen 2RS	$ 900.00 / kg $ 4,635.00	37	1.9	64.8%
750 g	Patagonia - Patagonia Munich750 g Patagonia Munich	$ 900.00 / kg $ 675.00	34	12	9.4%
375 g	Bestmalz - BEST Wheat Malt375 g BEST Wheat Malt	$ 1,290.00 / kg $ 483.75	37.7	2.2	4.7%
375 g	Weyermann - Carapils375 g Carapils	$ 1,920.00 / kg $ 720.00	34.5	2.1	4.7%
225 g	Maltodextrin225 g Maltodextrin - (late boil kettle addition)	$ 1,450.00 / kg $ 326.25	39	0	2.8%
225 g	Corn Sugar - Dextrose225 g Corn Sugar - Dextrose - (late boil kettle addition)	$ 1,100.00 / kg $ 247.50	42	0.5	2.8%
7,950 g / $ 7,852.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Columbus9 g Columbus Hops	$ 39.60 / g $ 356.40	Pellet	15.6	Boil	30 min	11.44	3.1%
1 g	Centennial1 g Centennial Hops	$ 39.60 / g $ 39.60	Pellet	9.7	Boil	30 min	0.79	0.3%
49 g	Centennial49 g Centennial Hops	$ 39.60 / g $ 1,940.40	Pellet	9.7	Whirlpool at 83 °C	50 min	9.76	17%
41 g	Columbus41 g Columbus Hops	$ 39.60 / g $ 1,623.60	Pellet	15.6	Whirlpool at 83 °C	50 min	13.13	14.3%
25 g	Citra25 g Citra Hops	$ 59.20 / g $ 1,480.00	Pellet	13.8	Whirlpool at 83 °C	50 min	7.08	8.7%
25 g	Columbus25 g Columbus Hops	$ 39.60 / g $ 990.00	Pellet	15	Dry Hop	0 days		8.7%
62.50 g	Citra62.5 g Citra Hops	$ 59.20 / g $ 3,700.00	Pellet	11	Dry Hop	0 days		21.7%
75 g	Centennial75 g Centennial Hops	$ 39.60 / g $ 2,970.00	Pellet	10	Dry Hop	0 days		26.1%
287.50 g / $ 13,100.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	$ 39.60 / g $ 1,980.00	24.57	17.4%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	$ 39.60 / g $ 1,980.00	10.55	17.3%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	$ 59.20 / g $ 1,480.00	7.08	8.7%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	$ 39.60 / g $ 990.00		8.7%
62.50 g	Citra (Pellet) 62.5 g Citra (Pellet) Hops	$ 59.20 / g $ 3,700.00		21.7%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	$ 39.60 / g $ 2,970.00		26.1%
287.50 g / $ 13,100.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	74 °C	69.5 °C	75 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	$ 3,660.00 / each $ 7,320.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 7,320.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Partir el mash a 69,5-70 y dps va a bajar a 68

25 columbus biotrans
12,5 citra biotransf
25 centennial biotrans

resto a cold crash

El whirpool 0,15-> 2lt, por lo planeo que el wh chupe 1,5 y quedar con 24

dps dh chupa 2lt

espero quedar con 20ls en el barril

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2021-08-18 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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