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Hazy Honey Wheat V2 10gal

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.77 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Thursday June 17th 2021

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

25.8

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermenting Now

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - White Wheat11 lb White Wheat	40	2.8	47.8%
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	39.1%
1 lb	Honey Malt1 lb Honey Malt	37	25	4.3%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	4.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.2%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Boil	60 min	7.33	14.3%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	30 min	4.58	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	5.41	35.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	8.5	35.7%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Amarillo (Pellet)	7.33	14.3%
1.40 oz	Cascade (Pellet)	9.99	50%
1 oz	Citra (Pellet)	8.5	35.7%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Protein Rest	Strike	122 °F	122 °F	15 min
		Temperature	122 °F	152 °F	60 min
		Temperature	152 °F	168 °F	15 min
		Vorlauf	168 °F	168 °F	10 min
9 gal		Fly Sparge	168 °F	212 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.19 psi Temp: 40 °F CO₂ Level: 2.4 Volumes

Target Water Profile

BWD July 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2023-03-06 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy Honey Wheat V2 10gal

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