Hazy Honey Wheat V2 10gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Honey Wheat V2 10gal

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.77 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday June 17th 2021
1.048
1.011
4.9%
25.8
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - White Wheat11 lb White Wheat 40 2.8 47.8%
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 39.1%
1 lb Honey Malt1 lb Honey Malt 37 25 4.3%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 4.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 60 min 7.33 14.3%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 4.58 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.41 35.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 8.5 35.7%
2.80 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
BWD July 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Protein Rest Strike 122 °F 122 °F 15 min
Temperature 122 °F 152 °F 60 min
Temperature 152 °F 168 °F 15 min
Vorlauf 168 °F 168 °F 10 min
9 gal Fly Sparge 168 °F 212 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) 9.9 39.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.52 g | 46.1 qt) 13.77 55.1  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 16.77 67.1
Equipment Profile Used: System Default
"Hazy Honey Wheat V2 10gal" American Wheat Beer recipe by Sl33pyGeek. All Grain, ABV 4.86%, IBU 25.81, SRM 5.98, Fermentables: (White Wheat, Pale 2-Row, Honey Malt, Honey, Acidulated Malt, Rice Hulls) Hops: (Amarillo, Cascade, Citra)
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-06 13:50 UTC