View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Buffalo American Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric C Barney
Hop Utilization: 97%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday June 12th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

35.6

SRM (morey):

12.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row	37	1.8	80.4%
32 oz	Weyermann - Caramunich Type 232 oz Caramunich Type 2	34	45	7.3%
28 oz	Weyermann - CaraRed28 oz CaraRed	35	19.3	6.4%
10 oz	Briess - Caramel Malt - 120L10 oz Caramel Malt - 120L	34.5	120	2.3%
1 lb	Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	3.7%
438 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Cascade4.5 oz Cascade Hops	Pellet	7	Boil	0 min		64.3%
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	14	Boil	60 min	33.06	21.4%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	2.57	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Cascade (Pellet)		64.3%
1.50 oz	Nugget (Pellet)	33.06	21.4%
1 oz	Fuggles (Pellet)	2.57	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.2 gal		Infusion	153 °F	--	30 min
9.2 gal		Infusion	158 °F	--	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.97 psi Temp: 39 °F CO₂ Level: 2.52 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
CaSO4 - 4g MgSO4 - 2g CaCl2 - 7g Baking Soda - 7g
Mash Chemistry and Brewing Water Calculator

Notes

Primed using CO2 air stone, first day while chilling 5psi. Second day after chilled 12psi and is ready to drink.

Strong head retention, nice dark amber color. Hoppy flavor and it is hazy.

Recipe Photos

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-18 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ARCH

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!