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Citra, Mosaic, Simcoe, Galaxy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 197 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Thursday June 10th 2021

Original Gravity:

15.6 °P

Final Gravity:

4.2 °P

ABV (standard):

6.2%

IBU (tinseth):

113.5

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Pale Ale2 kg Château Pale Ale	38	3.4	32.8%
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	38	3	32.8%
1 kg	Castle Malting - Chateau Oat Malt1 kg Chateau Oat Malt	36.1	2.4	16.4%
1 kg	Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc	38	1.8	16.4%
0.10 kg	Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida)	34	4.1	1.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	13.3	Whirlpool at 85 °C	20 min	4.31	5.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.1	Whirlpool at 85 °C	20 min	4.24	5.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	20 min	4.05	5.2%
20 g	Galaxy20 g Galaxy Hops	Pellet	13.2	Whirlpool	20 min	6.29	5.2%
80 g	Citra80 g Citra Hops	Pellet	13.3	Dry Hop at 20 °C	4 days	25.34	20.8%
65 g	Simcoe65 g Simcoe Hops	Pellet	13.1	Dry Hop at 20 °C	4 days	20.28	16.9%
80 g	Galaxy80 g Galaxy Hops	Pellet	13.2	Dry Hop at 20 °C	4 days	25.15	20.8%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	4 days	23.81	20.8%
385 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	29.65	26%
85 g	Simcoe (Pellet) 85 g Simcoe (Pellet) Hops	24.52	22.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	27.86	26%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	31.44	26%
385 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	67 °C	67 °C	50 min
		72 °C	72 °C	10 min
		78 °C	78 °C	5 min
21 L	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Ascorbic Acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Sofia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	2	5	150	63	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-09 09:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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