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Citra, Mosaic, Simcoe, Galaxy NEIPA

186 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 186 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Thursday June 10th 2021
15.0 °P
3.0 °P
6.5%
104.2
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 33.9%
0.50 kg Castle Malting - Chateau Oat Malt0.5 kg Chateau Oat Malt 36.1 2.4 8.5%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 8.5%
0.10 kg Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida) 34 4.1 1.7%
2.50 kg Castle Malting - Chateau Pilsen Malt2.5 kg Chateau Pilsen Malt 37 2 42.4%
0.30 kg Castle Malting - Château Cara Blond0.3 kg Château Cara Blond 34 8 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Idaho 715 g Idaho 7 Hops Pellet 12.5 Boil at 100 °C 15 min 9.94 4.5%
15 g Yakima Valley Hops - Idaho 715 g Idaho 7 Hops Pellet 12.5 Boil at 100 °C 0 min 4.5%
100 g Citra100 g Citra Hops Pellet 13.3 Dry Hop at 13 °C 4 days 31.67 30.3%
100 g Simcoe100 g Simcoe Hops Pellet 13.1 Dry Hop at 13 °C 4 days 31.19 30.3%
100 g Galaxy100 g Galaxy Hops Pellet 13.2 Dry Hop at 13 °C 4 days 31.43 30.3%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 2 5 150 63 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature 67 °C 67 °C 50 min
72 °C 72 °C 10 min
78 °C 78 °C 5 min
21 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.7
Mash volume with grains 24.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 21
Total: 35.3  
Equipment Profile Used: System Default
"Citra, Mosaic, Simcoe, Galaxy NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #67415. All Grain, ABV 6.47%, IBU 104.24, SRM 5.47, Fermentables: (Château Pale Ale, Chateau Oat Malt, Château Wheat Blanc, Château Acid (Malta Acida), Chateau Pilsen Malt, Château Cara Blond) Hops: (Idaho 7, Citra, Simcoe, Galaxy) Other: (Calcium Chloride (anhydrous), Gypsum, Ascorbic Acid)
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  • Last Updated: 2025-05-08 21:55 UTC