Method:All Grain Style:Cream Ale Boil Time:60 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:7.12 gallons Post Boil Size:6.12 gallons Pre Boil Gravity:1.045
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:170 calories
(Per 12oz)
Carbs:14.7 g
(Per 12oz)
The peach puree was added at cold crash. Added a great flavor that improved and mellowed about 2 weeks after kegging.
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Last Updated: 2021-08-02 20:23 UTC
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NEW Water Requirements:
Peaches & Cream
Equipment Profile Used
System Default
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Water Requirements:
Peaches & Cream
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Pint
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