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Peaches & Cream

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 6.12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday June 9th 2021

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

17.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Rahr - Standard 6-Row3 lb Standard 6-Row	36.3	2.3	24.5%
6.50 lb	Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row	37	1.8	53.1%
0.75 lb	Rolled Oats0.75 lb Rolled Oats	33	2.2	6.1%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	8.2%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	8.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.8	Boil	45 min	8.82	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.2	Boil	20 min	6.42	40%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.2	Boil	5 min	2.11	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	8.82	20%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	8.53	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.59 gal	Strike	160 °F	152 °F	60 min
	Vorlauf	168 °F	168 °F	15 min
4.31 gal	Fly Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Fining	Boil	5 min.
14 each	Fermcap	Fining	Boil	1 hr.
10 oz	Amoretti Peach Puree	Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The peach puree was added at cold crash. Added a great flavor that improved and mellowed about 2 weeks after kegging.

Recipe Photos

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-02 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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